Sample Buffet Menu- Hot

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BUFFET SAMPLE MENU (HOT $70)

TO START

ROSEBANK DUCK LIVER PARFAIT WITH CUCUMBER PICKLES AND OLIVE OIL TOASTS

OR

CHILLED GAZPACCIO WITH COLD POACHED PRAWN AND ACIDULATED CREAM

(PLATE DROP 50/50 SPLIT)

 

THE BUFFET TABLE

HAND CARVED MAPLE & CINNAMON GLAZED CHAMPAGNE HAM

ROSEMARY & GARLIC STUDDED LEG OF LAMB WITH MINT JUS

WHOLE POACHED AKAROA SLAMON WITH SHRIMP & LEMON BUTTER

THREE CHEESE TORTELLINI WITH SAGE & SAUVIGNON CREAM

BABY NEW POTATOES IN ROSEBANK HERBED OLIVE OIL

MEDLEY OF SAUTEED SUMMER GREENS WITH CONFIT GARLIC

THE DESSRT TABLE

STRAWBERRY CHEESECAKE WITH WHITE CHOCOLATE CRUMBLE

CHOCOLATE GANACHE TART WITH CACAO CREAM

SEASONAL FRESH FRUIT SALAD WITH PEPPERMINT WATER

ROSEBANK POACHED PEARS WITH MASCARPONE MOUSSE

TO FINISH

FREHLY BREWED FILTER COFFEE OR SELECTION OF TEAS AND HERBAL INFUSIONS

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