Rosebank Estate Set Menu Dinners

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ROSEBANK ESTATE SET MENU DINNERS

Whether a birthday, anniversary or that special wedding day, the team at rosebank will develope a bespoke menu to suit your event and your budget.

menus of two or more courses up to a ten course degustation we will create for you a menu with pre-orders, choices or meal drop formats from $50 p/person TO $300+

 

SAMPLE MENU 3 COURSE $65p/person

TO START

Rosebank duck liver parfait with cucumber pickles and olive oil toasts

(Recommended with Rosebank Pinot Noir)

 

THE MAIN EVENT

Baked trout fillet with braised fennel bulb, smoked salmon butter and champagne foam

(Recommended with Rosebank Pinot Gris)

 

SWEET ENDINGS

Port poached pear with mascapone mousse, port syrup and pistachio biscuit

(Recommended with Rosebank sweet Riesling)

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