Conference Lunches

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Conference Lunches

All Meals are $20 Each

 FISH’N CHIPS…market fresh fillets in Japanese bread crumbs, house tartare, dressed greens, lemon and fries (available gluten free)

 Sandwich of crispy belly pork, herb salad, grilled ciabatta and Rosebank apple chutney. Served with fries

 Fresh fettuccini with thyme cream, smoked chicken, chestnut mushroom and parmesan crumble (available vegetarian)

 Root vegetable dauphinoise with Kikorangi blue, salad of green beans with salted almonds, honey roasted garlic & capsicum coulis (gf/v)

 Garlic chicken schnitzel with baby spinach, sweet potato mash and lemon mayonnaise (available gluten free)

 Rosebank all day breakfast–streaky bacon, mini bratwurst sausage, chestnut mushroom, tomato, potato hash, poached free range eggs and toast

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